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Garlic Chicken Recipe Hawaiian Style
Garlic Chicken Recipe Hawaiian Style

garlic chicken recipe hawaiian style

 

Garlic Chicken Recipe Hawaiian Style -- http://urlin.us/5tvzv

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Chicken Recipe Hawaiian Style

 

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Serving Size:1 Serving (350g) Recipe Makes:6 Servings Calories:887 Calories from Fat:394 (44%) Amt Per Serving % DV Total Fat43.7g 58 % Saturated Fat10.8g 54 % Monounsaturated Fat18.5g Polyunsanturated Fat9.9g Cholesterol174.6mg 54 % Sodium3163.5mg 109 % Potassium451.2mg 12 % Total Carbohydrate72.8g 21 % Dietary Fiber1.6g 6 % Sugars, other71.2g Protein48.1g 69 % Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Dont forget to add extra sauce to your rice. Set aside. Pumpkin Crunch Recipe A delicious fall dessert perfect for that special Halloween party! . Recipe Photos (1) Nutrition Notes Ingredients Chicken 3 pounds chicken drummettes or wings 2 cups flour 2 tablespoons garlic salt 1/2 teaspoon white pepper 1/4 teaspoon garlic powder 1 quart canola oil; for frying Garlic-Soy Sauce 1 cup soy sauce 1 cup sugar 1/2 cup water 1/4 teaspoon fresh grated ginger 1 small clove garlic; minced 1/4 cup green onions; chopped shichimi togarashi; to taste (optional) Original recipe makes 6 Servings Servings Resize as posted to Metric Preparation Rinse chicken and pat dry; set aside. Enjoy! 3.2.2925 More Local Style Recipes Follow: ILoveHawaiianFoodRecipes Island Favorite Recipes Hawaiian Chinese Filipino Japanese Korean Portuguese Course Appetizers and Snacks Dessert Main Course Salad Side Dish Rice and Noodle Soup and Stew Ingredient Beef Chicken Pork Spam Recipes Fish and Seafood Vegetables Back to top Copyright 2013-2016 All Rights Reserved ILoveHawaiianFoodRecipes.com Contact Privacy Policy Terms Disclaimer. Shake off excess oil and immediately dip chicken in sauce and place on serving platter. Then coat in flour mixture.

 

In a shallow dish, combine the flour and cornstarch. Dredge the chicken pieces in the mixture, making sure they are well coated. As a result, several features will be disabled. Deep fry the chicken in batches until crisp and golden brown. Learn More Got it! . Remove from heat and set aside. Dont forget to add extra sauce to your rice. Then coat in flour mixture.

 

About Our Nutrition Facts Calories per serving: 887 Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Deep fry chicken in oil heated to 365-375 degrees until chicken is golden. Post to Cancel . Method Not Allowed .. Mix together flour, cornstarch, salt and pepper.

 

Bring to a boil, simmer until the sugar dissolves and the sauce thickens. **Ive used chicken thighs instead of the drummettes/wings comes out just as good, easier to eat, less cooking time no bones!! Verified by horikor Alert editor Add photo michelenitta Nutrition View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Marinade a little garlic sauce with chicken. Blog at WordPress.com. User Reviewsview all rating Reviewed on: Jul 17, 2013 By Tried and love it lots.Comments: Report this recipe Your Email Report Detail Share this Recipe Email To Your Name Your EmailId Message.

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